Pension Angelika is a house steeped in history, heart, and living family tradition. Built five decades ago, the house is now run by the third generation.

What once began as a small guesthouse has grown carefully over the years – but what has always remained is what characterizes the stay to this day: genuine hospitality and a personal atmosphere.

As a family-run business, great value is placed on continuity, reliability, and harmonious cooperation. Every area of the house is carefully maintained, every action is precise – and this is precisely what gives Pension Angelika its special character.

The kitchen is in the hands of Herbert Junior, who, as head chef, is personally at the stove every day, ensuring down-to-earth, honest cuisine prepared with extensive experience and meticulous attention to detail. His daughters and siblings take care of the service and reception, providing personalized guest service and ensuring everything runs smoothly.